2. Are flights cheaper in March? Benefits and tips for traveling smart and economical in Japan
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- Izakaya/Standing bar
- Set meal/Donburi
- sushi
- Grilled chicken and skewers
- Tonkatsu, deep-fried food
- Tempura
- Fugu, eel, seafood
- Hot pot dishes (sukiyaki, shabu-shabu, etc.)
- Udon Soba
- Okonomiyaki, Monja, Takoyaki
- Karaage
- Ramen/Tsukemen
- Grilled meat
- Teppanyaki/Steak/Hamburger
- Italian food
- French cuisine
- Western food/Western food
- Chinese cuisine
- Restaurant specializing in international cuisine
- curry
- hamburger
- Dining (Japanese/Western/Creative)
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- Cafe · Tea room
- Confectionery and sweets
- side dish, lunch
- fast food
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Articles
The gradation from winter to spring. 2. Why a trip to Japan in March will be a special memory
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The Plum Festival celebrates the arrival of spring. Enjoy an elegant moment of tea and flowers.
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A festival of lights that brightens up winter nights. Illuminations all over Japan that can be enjoyed until February
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Sweet and sour winter scents: Japanese citrus dishes like yuzu and lemon, and how to use them
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Treat yourself! Japan's Valentine's Day limited edition chocolates are amazing!
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Traditional rituals to welcome spring: Why you should visit Japanese shrines and temples in February
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Is Valentine's Day in Japan a time for women? Explaining Japan's unique chocolate culture
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Sweet and juicy! A thorough comparison of exquisite winter strawberry picking farms and varieties
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The queen of seasonal fruits: Sweetest ever! How to enjoy winter mandarins (mikan)
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Himi, Noto, and Kanazawa: Discover the freshest winter yellowtail sushi in the Hokuriku region
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Panacea for the cold season: Improve your health with nutritious fermented foods "miso" and "amazake"
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The Joy of Spending Time in a Kotatsu: The Ultimate Experience of Relaxing in a Kotatsu, the Symbol of Winter in Japan
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The Aesthetics of Silence: Experience the Quiet Japanese Winter in the Snow-Covered Ancient Capitals of Kyoto and Kanazawa
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Fine sake brewed in the harsh winter: January is the peak! A tour of sake breweries to taste freshly pressed sake
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A Japanese winter tradition: Enjoying a glass of hot sake at an oden stall
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Koshogatsu (Little New Year) Events: People's Wishes Contained in Fire Festivals and Dondoyaki
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[Good luck!] What is the meaning behind the food in the tiered box? How to enjoy "Osechi" 10 times more
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The differences between Kanto and Kansai: Exploring the cultural differences of the winter staple, ozōni, made with dashi
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The Hakone Ekiden Craze: The Allure of a National Event that Heats Up Japan in the New Year
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Osechi, mochi, and toshikoshi soba! A complete guide to Japanese gourmet New Year's for foreign visitors to Japan
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Christmas in Japan is all about KFC and cake! "Japanese-style" gourmet food that surprises foreigners
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The secret of "white cake": Why is strawberry shortcake a Christmas staple in Japan?
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Beware the Nabebugyo? Table manners for enjoying hot pot with everyone
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