The Joy of Spending Time in a Kotatsu: The Ultimate Experience of Relaxing in a Kotatsu, the Symbol of Winter in Japan
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- Fugu, eel, seafood
- Hot pot dishes (sukiyaki, shabu-shabu, etc.)
- Udon Soba
- Okonomiyaki, Monja, Takoyaki
- Karaage
- Ramen/Tsukemen
- Grilled meat
- Teppanyaki/Steak/Hamburger
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Articles
The Aesthetics of Silence: Experience the Quiet Japanese Winter in the Snow-Covered Ancient Capitals of Kyoto and Kanazawa
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Fine sake brewed in the harsh winter: January is the peak! A tour of sake breweries to taste freshly pressed sake
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A Japanese winter tradition: Enjoying a glass of hot sake at an oden stall
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Koshogatsu (Little New Year) Events: People's Wishes Contained in Fire Festivals and Dondoyaki
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[Good luck!] What is the meaning behind the food in the tiered box? How to enjoy "Osechi" 10 times more
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The differences between Kanto and Kansai: Exploring the cultural differences of the winter staple, ozōni, made with dashi
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The Hakone Ekiden Craze: The Allure of a National Event that Heats Up Japan in the New Year
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Osechi, mochi, and toshikoshi soba! A complete guide to Japanese gourmet New Year's for foreign visitors to Japan
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Christmas in Japan is all about KFC and cake! "Japanese-style" gourmet food that surprises foreigners
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The secret of "white cake": Why is strawberry shortcake a Christmas staple in Japan?
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Beware the Nabebugyo? Table manners for enjoying hot pot with everyone
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Warm your body and soul with this introduction to hot pot cuisine, the star of Japanese winter cuisine
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For your souvenir selection: 5 regional sweets (Hokkaido and Tohoku)
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Mulled Wine and Illuminations: A Food Tour of Japan's Christmas Markets
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Enjoy the finest yakiniku in Shiga, the home of Omi beef, one of Japan's three great wagyu beef breeds
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What's the difference between Hiroshima-style okonomiyaki and Kansai-style? Taste and compare at famous restaurants
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How to buy oden at convenience stores and a ranking of popular ingredients
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Can you see the future through the hole? Enjoy lotus root, a Japanese lucky charm, in autumn
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A trip to the spectacular silver grass of the Soni Plateau and the surrounding hot springs
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The deep world of mushrooms, a taste of autumn. Restaurants where you can eat mushroom dishes
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The fragrant taste of autumn: The charm of ginkgo nuts
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Kochia flowers color Hitachi Seaside Park! and autumn in Ibaraki
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[Nagano] Enjoy the golden autumn leaves and autumn delicacies of Kamikochi
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