Merchant ID:601
A tsukemen and ramen restaurant that opened on the first day of the first year of Reiwa. The dipping sauce is a rich soup made by boiling pork bones for a long time and adding the flavor of several kinds of seafood such as bonito and mackerel. Ingredients are chicken ham, pork char siu, nori seaweed, onions that can be added later, vinegared oranges to change the taste, and bamboo shoots in the dipping sauce.
| Name | Menya Shiritori Kashihara Branch |
|---|---|
| Phone | 0744-29-1388 |
| Seats | 12 |
| Cuisine genre | |
| Budget | ~3000 yen ~3000 yen |
| Working hours | |
| Holidays | Wednesday |
| Reservation | go without reservation |
| Payment methods | Only cash accepted |
| Address | 〒634-0007 710-1 Kuzumotocho, Kashihara City, Nara Prefecture |
|---|---|
| Transportation | 7 minutes walk from Shin-nokuchi Station Exit 2 on the Kintetsu Kashihara Line |
| B-grade gourmet | There is B grade gourmet B-class gourmet under 1000 yen B-class gourmet with excellent volume Unusual B-grade gourmet Spicy Class B Gourmet |
|---|---|
| Smoking | All seats non-smoking |
| Wi-Fi | none |