osmanthus

This ramen shop opened in the former site of Ginkagemaru, about a 5-minute walk from Kintetsu Tomio Station. The owner trained for many years at a famous restaurant in Osaka before going independent. The photo shows soy sauce ramen topped with wonton and boiled egg. The soup, made with a strong soy sauce flavor and made from Kagoshima-san Kirishima Kogen pure black pork, Yamato Meat Chicken, and other animal and seafood stock, combined with Nishiki soy sauce from Ikaruga Town, has a rich flavor and a nostalgic taste.