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Merchant ID：7032

Robata Kurobee

Budget：～3000 yen
Closest station：5 minutes walk from Susukino Station
011-522-9911

This restaurant has a Japanese-style hideaway-like atmosphere, where you can enjoy the seasonal bounty of Hokkaido over robatayaki. The interior is mainly counter seating surrounding the lively robata, creating an immersive space where you can watch the cooking process up close. The dishes are centered around fresh seafood sourced daily from all over Hokkaido and seasonal vegetables, which are grilled over the robata grill. The extra-large Atka mackerel, other delicious seafood, and skewers grilled by skilled chefs are particularly delicious. There is also a wide selection of local sake and shochu, so you can enjoy a heartwarming moment with authentic robatayaki and delicious drinks.

Recommended menu

Tuna Sashimi Platter - A luxurious assortment of fresh tuna. Enjoy the rich flavor and melt-in-your-mouth texture of tuna to your heart's content. Along with other seasonal fresh fish, the fresh seafood you can enjoy in between the hearty robatayaki grilling is exceptional.
Charcoal Grilled Tokachi Beef Rump The rump meat of Tokachi Beef, a brand of beef from Hokkaido, is charcoal-grilled on a robata fire. By slowly grilling it over charcoal, the fragrant aroma and savory flavor of the rump meat are brought out. This is a satisfying dish where you can enjoy the savory flavor of the meat and the aroma of the charcoal fire.
"Hakkaku" is a Hokkaido premium fish known for its unique shape, which is dried overnight and then grilled over a robata fireplace. The skin is crisp and fragrant, while the meat is plump and rich in fat. The rich flavor spreads throughout the mouth, making it an exquisite dish that pairs well with alcohol. It has been praised as the largest, fattiest, most delicious Hakkaku fish they have ever eaten.
Atka mackerel (charcoal grilled) is a Hokkaido robatayaki staple and a very popular dish. By slowly grilling it over charcoal, the meat becomes plump and the deep umami unique to atka mackerel is concentrated. The plump meat and fragrant flavor go perfectly with local sake, making this a classic dish.
Charcoal-grilled mackerel: This is charcoal-grilled mackerel, carefully grilled over a robata fire. The rich fat of the mackerel is fragrant as it is grilled over charcoal, and the meat, with its flavor locked in, is plump and juicy. A must-try for seafood lovers, the aroma of the charcoal fire will whet your appetite.

GeneralInformation may change without notice. Please contact the store before visiting.

NameRobata Kurobee
Phone011-522-9911
Cuisine genre
Budget
～3000 yen
Working hours
17:00-23:30
HolidaysSundays and holidays
Media
Instagram
https://www.instagram.com/robata.kurobee/

Access

Address

〒064-0804　Suzuran Building Annex 6F, 4-5-2 Minami 4-jo Nishi, Chuo-ku, Sapporo, Hokkaido

Transportation5 minutes walk from Susukino Station
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