This time, we will be introducing Hokkaido, the northernmost prefecture in Japan. Hokkaido is a place where magnificent nature and unique cultures live on, unlike historical cities like Tokyo and Kyoto.

Hokkaido, especially in winter, is filled with two main attractions. One is the "superb snow" that boasts the world's highest quality snow. The other is the "rich food" that is nurtured by the cold sea and land.

The thrill of gliding on the miraculously light snow that ski and snowboard enthusiasts call "JAPOW" (Japan Powder), followed by the delicious warm food that awaits you afterwards, is the "ultimate winter trip" that combines these two experiences and is the essence of Hokkaido. So, let's set off on a journey of snow and food that will allow you to experience firsthand the profound charm of Japan.

Miracle Snow JAPOW: Why Hokkaido's Powder Snow is So Special

There is a clear reason why Hokkaido's snow is considered the best powder snow in the world. The secret lies in the "miracle of weather" that Hokkaido's geographical location creates.

1. Gift of Siberia

The quality of the snow is determined by the extremely cold, dry winds that blow from the Siberian continent to the Sea of Japan. As these cold winds cross the relatively warm Sea of Japan, they absorb large amounts of water vapor, creating clouds.

When these clouds collide with the mountains of Hokkaido, they are rapidly cooled and fall as snow. The snow created through this process is "ultra-dry" crystals that contain almost no water and contain only plenty of air.

2. It's like powdered sugar

The snow is as light and fluffy as powdered sugar. When you slide on this light snow, your body doesn't sink into the snow, and you get an overwhelming feeling of floating, as if you're sliding on clouds. The moment the snow spray hits your face is also a dreamlike experience. Many people who experience this type of snow for the first time exclaim, "It's unbelievable!" and "It's like magic." This excitement is the greatest attraction of Hokkaido's snow.

Recommended snow experience areas

• Niseko: Famous as an international resort, with vast slopes and well-maintained backcountry (off-course), it is the place where most people experience "JAPOW."

• Furano: Located almost in the center of Hokkaido, you can enjoy the "ultra-dry powder" that is unique to inland areas with little humidity. It has fewer tourists than Niseko and is recommended for those who want to ski in a calm environment.

• Rusutsu: A sprawling resort spanning three mountains, Rusutsu offers a wealth of unique tree riding trails and exceptional snow quality, especially in the pristine, ungroomed areas.

JAPANG's Temptation: The ultimate reward after skiing down the snowy mountains

After a day of sledding on the finest powder, the only thing that can satisfy your hunger is fresh Hokkaido produce. This gourmet experience beloved by locals is what we call "JAPANG."

Hokkaido is one of Japan's leading "food treasure troves" thanks to its cool climate and the seas that surround it on all sides. The ingredients grown in the harsh cold are packed with flavor and have the best taste.

Seafood grown in the winter sea

• Crab: If you visit Hokkaido in winter, be sure to try crab. Hairy crab, with its delicate sweetness and rich crab miso, is exquisite. King crab and snow crab also have firm, satisfying flesh.

Meat and Seafood Snow Crab Claw Sashimihttps://tenposstar.com/ja/merchant/67a4a678b4bbe

• Sea urchin and salmon roe: Freshly caught sea urchin and salmon roe have a jewel-like shine and a melt-in-your-mouth richness. The sushi and sashimi you can enjoy in markets and port towns will give you a sense of the artistry of Japanese cuisine.

Salmon roe in soy sauce at Uosho Tanukikoji Branch of the Hokkaido Seafood Sushi Bar https://tenposstar.com/ja/merchant/65827abf61986

Comfort food to warm you up when you're cold

• Sapporo Ramen: Hokkaido is famous for its "miso ramen," a rich soup made with pork bone and seafood broth, combined with rich miso. Topping it with butter and corn gives it an even more Hokkaido-esque flavor.

Sapporo Ramen Genten Miso Ramenhttps ://tenposstar.com/ja/merchant/65cb0f8d5e171

• Jingisukan: Grilled lamb or mutton cooked in a special pot. A healthy and fragrant local delicacy, it is eaten with a special sauce. It's also fun to enjoy with a large group.

Please also check out "What is Hokkaido's local B-class gourmet food, Jingisukan? Introducing its characteristics and history!"

https://tenposstar.com/ja/articles/r/2154

• Soup curry: A spicy, light soup filled with chunks of vegetables and chicken. It warms the body from the inside out and is perfect for recovering from fatigue after skiing.

CRAZY SPICE Otaru Store Crazy Chicken Curryhttps ://tenposstar.com/ja/merchant/64c8d5ca2ca85

Area-specific: Perfect combination of snow and food

The best trips are made when the places to ski and eat are perfectly matched. Here we will introduce popular areas in Hokkaido from the perspectives of "JAPOW" and "JAPANG".

1. Niseko-Rusutsu Area: International Resorts and Local Flavors

• Snow attractions: A mecca for powder-seeking people from all over the world. Enjoy tree runs and backcountry skiing.

• Food Experience:

  • Kutchan Town, where Niseko is located, is famous for its potatoes. Even just boiled potatoes with salt will surprise you with their sweetness.

  • Niseko, with its multicultural culture, has many modern restaurants, but you can also enjoy Hokkaido-style fried chicken "zangi" and local sake at warm, local izakayas.

• Recommended itinerary: Enjoy the best powder in Niseko and savour local cuisine at a Kutchan izakaya in the evening. This itinerary allows you to fully enjoy both the international atmosphere and Japanese izakaya culture.

2. Furano and Tomamu Area: Central Hokkaido's Dry Powder and Agricultural Blessings

• The appeal of snow: The extremely dry powder snow, unique to inland areas, has extremely little humidity. Tomamu has a large resort and the Frost Terrace, where you can see beautiful winter scenery.

• Food Experience:

  • Furano is a region where dairy farming and agriculture thrive, and the fresh milk, rich cheese, and locally produced Furano wine are must-try items.

  • Asahikawa, easily accessible from Furano, is known as the "city of ramen." Asahikawa ramen, with its unique soy sauce-based soup made with seafood and pork bones, is a must-try.

• Recommended itinerary: After skiing down the dry powder slopes of Furano, enjoy some cheese and wine at a local shop. On the way back, stop in Asahikawa and warm up with some piping hot ramen to round off your trip.

3. Sapporo and Otaru: Urban Ski and Gourmet Centers

• The appeal of snow: There are plenty of ski resorts that are accessible from big cities on day trips, such as Sapporo Kokusai Ski Resort, so you can enjoy powder snow even if you only have a limited time.

• Food Experience:

  • Sapporo offers endless food options. Nijo Market, where you can enjoy soup curry, miso ramen, and even fresh seafood, is a place where you can really feel the energy of a Japanese market.

  • The port city of Otaru is one of Hokkaido's leading "sushi towns." The nigiri sushi, which showcases the skill of artisans, captivates gourmets from around the world. The historic townscape is also fascinating.

• Recommended itinerary: Enjoy powder snow near Sapporo in the morning, then enjoy soup curry in Sapporo city in the afternoon. The next day, move to Otaru to enjoy the beautiful canal cityscape and fresh sushi.

Practical Guide: Tips for a smooth and enjoyable trip

Here are some practical tips to help you have the best trip to Hokkaido.

• Transportation: The most convenient way to get from New Chitose Airport to the major resorts is by direct bus. If you choose to rent a car, please be aware that Japan's snowy roads are unique and slippery, so driving with extreme caution is essential.

• Safety Tip: If you're skiing in the backcountry (off-trail), be sure to hire a local, professional guide who is familiar with avalanche risks and the terrain. Safety is paramount.

• Cultural Experience (Hot Springs): After a day of skiing or snowboarding, soothe your tired body in a traditional Japanese hot spring . Most resort areas have hot spring facilities, and soaking in an open-air bath while admiring the snowy scenery is exceptional. Be sure to check Japanese bathing etiquette beforehand to ensure you have an even more relaxing and enjoyable experience.

Location of Hokkaido

summary

Winter in Hokkaido is more than just a place for winter sports. It is a special experience that stimulates the senses, where exquisite natural phenomena (JAPOW) and the culinary culture (JAPANG) born from the fertile land come together in perfect harmony.

The thrill of skiing down light powder, followed by the warmth of rich seafood and ramen, will leave you with the best turns of your life and an unforgettable "itadakimasu" (thank you for the meal) in this northern land.

So, this winter, let's fly to Hokkaido, where the charm of Japan is concentrated! #japow #Anime

*This is only a plan recommended by the editorial department. Please check the actual traffic conditions yourself.