Restaurant Takeya

5 minutes walk from Yoichi Station, 1 minute walk from Michi-no-Eki. This restaurant serves Japanese, Western, and Chinese cuisine, including sushi and seafood bowls. From June to the end of August, you can enjoy the Shakotan Kohira sea urchin bowl, which the manager, who is a former sushi chef, praises as having the best sweetness. We also have rice bowls topped with plenty of local seafood. For lunch, we offer lunch sets and set meals, and for dinner, we offer sushi (from 140 yen per piece) as well as a wide variety of Japanese, Western, and Chinese izakaya menus. We also offer a variety of alcoholic beverages♪ We strive to create a restaurant where people of all ages can enjoy fresh seafood.