Gifu Tonta

We minimize the use of chemical seasonings and other additives, and use Okinawan grilled salt, which is rich in minerals, as a hidden flavor to bring out the true flavor of the ingredients themselves. Hokkaido root kelp that is delicious even when eaten as is, naturally brewed soy sauce, and miso with a rich depth created using a unique manufacturing method. Please enjoy the ``natural deliciousness'' that is gentle on the body and goes perfectly with the chewy and flavorful noodles.