Hokkaido is one of Japan's leading gourmet treasure troves, and its food culture also fascinates foreign tourists.

You will surely satisfy your taste buds and your heart as you experience the fresh ingredients grown in the vast natural environment and the charms of cuisine unique to Hokkaido.

Enjoy delicious traditional Hokkaido cuisine that is popular among foreigners

Hokkaido is characterized by its vast natural beauty and rich ingredients, and is home to many delicious gourmet foods.

This time, I would like to introduce some local gourmet foods that are unique to Hokkaido.

Seafood bowl

Hokkaido is surrounded by the sea, so you can enjoy fresh seafood.

You can enjoy seafood bowls made with fresh seafood at markets and seafood shops all over Hokkaido, but cities like Sapporo and Hakodate in particular have many seafood bowl restaurants that are popular with tourists.

The seafood bowl, topped with plenty of popular ingredients such as snow crab, scallops, salmon, salmon roe, and sea urchin, is a must-try dish when you visit Hokkaido.

Genghis Khan

Genghis Khan is a dish of lamb served with an original sauce, and is a popular Hokkaido delicacy.

Its main features are that it uses lamb and mutton instead of beef or pork, and that it is cooked in a unique pot with a raised center.

The generous serving of vegetables is drenched in a sweet and sour sauce, making it healthy, and the slightly unusual flavor of the lamb makes it addictively delicious.

There are many Genghis Khan restaurants, especially around Sapporo, so it's a Hokkaido delicacy that everyone should try at least once.

ramen

When talking about Hokkaido, ramen is a must.

Sapporo ramen is especially famous, known for its rich flavor and volume.

The pork bone-based soup is topped with thick, chewy noodles and plenty of toppings, so one bowl is sure to fill you up.

Among the many ramen restaurants in Sapporo, the area around Susukino, known as a ramen battleground, is home to many ramen restaurants and is a mecca for ramen lovers, so it's definitely worth a visit.

Soup curry

Soup curry is a dish that originated in Hokkaido and is characterized by its spicy curry soup and plenty of ingredients.

It contains a variety of ingredients such as vegetables, meat, and seafood, so it's very nutritious!

In addition, the spiciness can be adjusted as desired, making it suitable for both those who like spicy food and those who don't.

There are many soup curry specialty restaurants throughout Hokkaido, so be sure to check them out.

Zangi

Zangi is a Hokkaido specialty fried food made from batter-coated chicken thighs.

There is no clear definition of the difference between zangi and fried chicken, but one of the characteristics of zangi is that the chicken is thoroughly seasoned before frying.

The crispy texture will whet your appetite, and the rich flavor makes this a perfect dish to accompany rice or alcohol.

It's easy to find at food stalls and around tourist sites in Hokkaido, so it also makes a great souvenir.

Pork bowl

Pork bowls can be enjoyed all over Hokkaido, but they are especially popular in the Obihiro area.

As the name suggests, pork bowl is a dish of pork simmered in soy sauce served on top of rice, but unlike the pork bowls served at typical chain restaurants, the Hokkaido style is to serve a generous amount of thick pork on top of the rice.

The sweet sauce goes well with rice and brings out the delicious pork flavor.

Be sure to try the pork bowl that is unique to Hokkaido.

Ishikari hotpot

Ishikari nabe is a local dish from the Ishikari region of Hokkaido, and is said to have originated in Ishikari Town, located at the mouth of the Ishikari River, which is famous for its salmon.

The main ingredients are salmon meat, fish bones, and seasonal vegetables, and the flavor of the salmon broth combined with the miso paste creates a simple yet gentle taste that warms the body from the inside out.

Once you try it, you'll definitely be hooked.

If you are traveling to Hokkaido, be sure to enjoy Ishikari nabe in the Ishikari region.

Hokkaido sweets

Hokkaido has a lot of delicious sweets, and because it is so famous, there are also many snacks that can be eaten as souvenirs.

However, don't miss out on the flavors and experiences that can only be enjoyed at the flagship store or directly managed stores in Hokkaido.

Why not take a tour of a famous store's factory and enjoy freshly made goods at the attached cafe, and add this to your travel memories?

Tips for choosing a restaurant and making reservations for a satisfying gourmet trip

When choosing a restaurant in Hokkaido, it is important to find one that fits your budget.

Many places, such as restaurants serving seafood bowls, famous Hokkaido gourmet cuisine, and factory tours, require reservations, so we recommend making reservations in advance by phone or online.

Additionally, restaurants and izakayas loved by locals are also attractive options.

Location of Hokkaido

summary

Hokkaido is a treasure trove of delicious food that is appealing to foreign tourists.

Hokkaido has so many delicious dishes, including not only seafood but also curry and ramen, that you won't be able to eat them all, so when you visit Japan, be sure to plan carefully and enjoy Hokkaido's delicious cuisine to your heart's content.

Delicious food and experiences that will delight your taste buds and your heart await you.

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