Kyoto is a city steeped in history and tradition, and its food culture also fascinates foreign tourists.
You will surely be able to satisfy your taste buds and your heart as you experience the unique atmosphere of this ancient capital and the charm of traditional cuisine.

This time, we will introduce some of Kyoto's traditional gourmet foods and B-class gourmet foods.

Enjoy traditional Kyoto cuisine that is popular among foreigners

We will introduce recommended areas and local specialties for exploring restaurants in Kyoto.

First, try visiting downtown areas such as Gion and Kuramaguchi.

Here you can enjoy traditional Kyoto cuisine as well as creative dishes.

One of the traditional dishes popular among foreigners in Kyoto is "yudofu."

Characterized by its gentle flavor and smooth texture, you can enjoy exquisite yudofu made with great care by skilled craftsmen at famous restaurants in Kyoto.

Additionally, at traditional Japanese restaurants known as "kappo," you can enjoy Kyoto cuisine that makes the most of seasonal ingredients.

The delicate presentation and pleasant flavors make it an unforgettable treat.

Kyoto's recommended B-class gourmet

Next, let's turn the spotlight to more casual B-grade gourmet food.
This B-class gourmet food can be enjoyed all over Kyoto, but the areas around Nishiki Market and Kiyamachi are dotted with stylish cafes and izakayas, making it the perfect place to stop by when you get tired from walking around.

From here, we will introduce some noteworthy B-class gourmet foods.

Fried noodles bread

Kyoto and bread may seem like an unexpected combination, but did you know that Kyoto is actually among the top cities in Japan for both bread consumption and the number of bakeries?

There are many famous breads, but how about some nostalgic yakisoba bread?

Yakisoba bread, which is yakisoba noodles sandwiched between bread together with frankfurters or sausages, is a popular B-grade gourmet food.

The chewy bread and fragrant fried noodles go perfectly together, making for a very satisfying meal.

Egg sandwich

Sandwiches are also soul food for Kyoto residents.

The egg sandwich is particularly unique, a generous amount of thick omelet sandwiched in between.

Why not try this unique egg sandwich with coffee for breakfast during your trip to Kyoto?

Raw egg on rice

Rice topped with an excellent sauce and soft, runny egg is a popular B-grade gourmet dish that is simple yet rich in flavor.

You can easily enjoy this dish at fast food restaurants and cafes in Kyoto.

Soy Milk Ramen

Ramen, a B-class gourmet food that is extremely popular nationwide, is also a popular menu item in Kyoto.

Soy milk ramen, characterized by its mellow soy milk-based soup and soft noodles, is healthy yet delicious, making it popular with foreigners as well.

Obanzai

"Obanzai" refers to the side dishes that are made in ordinary households in Kyoto.

The cuisine is simple, with a focus on Kyoto vegetables and simmered dishes, in order to use up familiar ingredients without waste.

Why not try enjoying the healthy and delicious flavors of Kyoto's home-cooked cuisine at a restaurant specializing in obanzai?

Herring soba

Herring soba was first shipped from the Kiyamachi area of Kyoto in the 1950s.

At the time, many geisha lived in Kiyamachi, and local restaurants catered to them.

Among these, one restaurant came up with the idea of "Nishin Soba."
The characteristics of herring soba are its thin, delicate noodles and herring broth that is packed with flavor.
The noodles are handmade and have an irresistible soft texture.

Furthermore, the herring broth becomes richer and more flavorful when simmered for a long time.

The noodles and toppings are perfectly combined with the soup made from this stock, making this a truly delicious dish.

Warabimochi

One of the attractions of warabimochi is its texture.

Warabimochi is wrapped in chewy, elastic glutinous rice dough and is characterized by its pleasant texture and enjoyment the moment you put it in your mouth.

This texture is achieved through a special processing method used on bracken flour, giving it a unique, satisfying texture.

Another appealing feature of warabimochi is its unique flavor.

Warabimochi's glutinous rice dough is made by kneading bracken starch into it, giving it a unique aroma and flavor.

Ajari mochi (rice cake with sardines)

Ajari means a high priest in Sanskrit, and the name is derived from the shape of the hat worn by monks.

This is a typical Kyoto sweet made of chewy glutinous rice dough wrapped around smooth bean paste or white bean paste, and its elegant taste and shape make it a very popular souvenir.

Freshly made Ajarimochi is even softer and more delicious, so be sure to give it a try!

Tips for choosing a restaurant and making reservations for a fulfilling gourmet trip

When choosing a restaurant in Kyoto, it's important to look for one that fits your budget.

Many famous restaurants serving traditional cuisine or Kappo cuisine require reservations, so we recommend making a reservation in advance by phone or online.

Also, when it comes to B-grade gourmet food, it's appealing to seek out famous restaurants and food stalls loved by locals and enjoy the local atmosphere.

Location of Kyoto Prefecture

summary

Kyoto is a treasure trove of delicious food that is sure to appeal to foreign tourists.

You can experience a culinary feast that is unique to Kyoto by savoring the deliciousness of traditional cuisine and the fun of B-grade gourmet food at the same time.

When you visit Japan, be sure to enjoy the refined flavors of traditional cuisine and B-grade gourmet food to your heart's content.

Delicious food that will surely delight your tongue and your heart is waiting for you.

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