Chicken, fish and straw grilled Kagayaki

!Enjoy aromatic straw-grilled creative Japanese cuisine with local sake in a modern Japanese space with a private room with a sunken kotatsu. Our restaurant's favorite is "Straw Yaki", which is baked at a high temperature of over 800 degrees for a fragrant aroma. In addition to carefully selected ingredients such as the famous "thick-sliced ​​bonito", we also offer many creative Japanese dishes that go well with alcohol, such as "Sudachi chicken straw tataki"! The store is equipped with semi-private rooms with counter seats, sofa seats, and fully private rooms with sunken kotatsu seats. Please use it for a wide range of occasions, from a casual drink after work to entertainment and various banquets!