Merchant ID:5723
The soup uses red sea bream from Uwajima, Ehime Prefecture. It is sea bream fat extracted from sea bream. The noodles are made from 100% Hokkaido wheat. Stone-ground whole grain flour. The grilled pork is made with low-temperature vacuum-cooked char siu smoked with cherry blossoms.
Name | Red sea bream ramen noodle fish |
---|---|
Seats | 16 |
Cuisine genre | |
Budget | ~3000 yen ~3000 yen |
Working hours | |
Holidays | Irregular holidays |
Payment methods | Only cash accepted |
Address | 〒130-0022 Parkside Mansion 1F, 2-8-8 Kotobashi, Sumida-ku, Tokyo |
---|---|
Transportation | 6 minutes walk from JR Sobu Line "Kinshicho" station (south exit) |
Smoking | All seats non-smoking |
---|