Menya Daruma-ya Tomigusuku branch

Iekei ramen. The secret behind the soup's popularity is its rich richness and mellow flavor, which is made by carefully simmering high-quality pork bones and chicken bones for a long time until the umami components are fully dissolved. The noodles are medium thick and easy to swallow. It is designed so that even women can enjoy it deliciously. You can customize the noodles and flavor to your liking. Flavor [strong/normal/light] Noodles [hard/normal/soft] Oil [normal/less]