Merchant ID:5518
Fishing for fresh fish, especially sea bass, landed from Funabashi Port is popular. The owner's skillful skill brings out the flavors and presentation of the ingredients. The hearty soup made with seasonal fish is a must-try, and the proprietress' special stew of beef tendon is also a must-try.
Name | Kazushi |
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Seats | 20 |
Cuisine genre | |
Budget | ~3000 yen ~5000 yen |
Working hours | |
Holidays | Wednesday, Sunday |
Media | |
Payment methods | Credit card payment accepted Electronic money payment accepted QR code payment possible |
Address | 〒273ー0011 3-20-7 Minato-cho, Funabashi-shi, Chiba Prefecture Tokyo STOMACH 1st floor |
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Transportation | 16 minutes walk from Daijingu-shita Station on the Keisei Main Line |
Smoking | All seats non-smoking |
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Wi-Fi | none |