Rumi Rumi Restaurant

■"Rumirumi Gyoza" This is a gyoza made by impersonator Rumirumi using an original recipe that is not copied by anyone else. Made with pork from Hokkaido, and domestically grown cabbage and chives. It has a lot of vegetables and is light. No garlic is used, so you won't have to worry about the smell no matter when you eat it. The secret ingredient is Ozora-cho's "Jijimi soy sauce." ``This gyoza will make you addicted to it'' and it has been well received. It has a strong taste when eaten as is, but it becomes even more delicious when served with Shijibi Ponzu.