Merchant ID:5223
In Kyoto, which is said to be a ``ramen hotspot,'' our restaurant offers ``Sebab soy sauce ramen,'' a representative of Kyoto ramen. The char siu is made with Kyotanba Kogen pork, a Kyoto brand pork that has been awarded the Minister of Agriculture, Forestry and Fisheries Award for its sweetness and soft marbling, as well as pork from Shuei Co., Ltd.'s Asatore, which runs a large local Kujo green onion farm. Uses Kujo green onion.
| Name | Menya EDITHON |
|---|---|
| Phone | 075-744-1104 |
| Seats | 29 |
| Cuisine genre | |
| Budget | ~3000 yen ~3000 yen ~3000 yen |
| Working hours | |
| Holidays | Irregular holidays |
| Reservation | Reservations not accepted |
| Media | |
| Payment methods | Credit card payment accepted Electronic money payment accepted QR code payment possible |
| Address | 〒605-0992 234 Shimohorizumecho, Higashiyama-ku, Kyoto City, Kyoto Prefecture |
|---|---|
| Transportation | Keihan Line Shichijo Station 30 seconds walk |
| Experience | Taste local gourmet |
|---|---|
| Smoking | All seats non-smoking |
| Wi-Fi | none |