Merchant ID：5194

Charcoal-grilled Yakitori Meat Sweet

Grilled chicken and skewers

Budget：

Closest station：130m from Sendai Station

A charcoal-grilled yakitori restaurant run by Niku no Ito, a 57-year-old butcher shop, has opened inside Tekute Dining on the 1st floor of Sendai Station! We offer not only yakitori using domestically produced chicken such as Fukushima's three major brand chickens, but also Sendai beef, thick beef tongue, and other popular side dishes from Niku no Ito. We also offer special menus such as whole chicken skewers and whole beef skewers, where you can enjoy various cuts of meat on one skewer. Please come by all means.

Recommended menu

1 chicken skewer You can enjoy 10 parts of chicken from Fukushima prefecture, including the trimmings, skin, shoulder, fillet, bean, heart, liver, gizzard, bonjiri, and thigh, all on a single skewer. 750 yen (tax included)

One Beef Skewer You can enjoy 10 parts of beef tongue, Sendai beef ribs, heart, Sendai beef zabuton, skirt steak, Sendai beef loin, liver, Sendai beef shinshin, Shimacho, and Sendai beef rump in one skewer. 1,129 yen (tax included)

Compare Fukushima's three major chicken thighs (Aizu Jidori, Date chicken, Kawamata gamecock) Compare the three major brands of Fukushima chicken thighs on a single skewer! You can enjoy the different textures of each. 750 yen (tax included)

GeneralInformation may change without notice. Please contact the store before visiting.

Name	Charcoal-grilled Yakitori Meat Sweet
Phone	022-354-8330
Seats	30
Cuisine genre	Grilled chicken and skewers Grilled chicken and skewers
Working hours	11:00-23:00 (LO. Food 22:15 Drinks 22:30)
Holidays	none
Website	https://yakinikunoito.com/sumibiyakitori/
Media	Instagram https://www.instagram.com/meatstage/
Payment methods	Credit card payment accepted　Electronic money payment accepted　QR code payment possible

Access

Address	〒980-0021　Techte dining, 1-1-1 Chuo, Aoba-ku, Sendai, Miyagi Prefecture
Transportation	130m from Sendai Station

Services

Smoking	All seats non-smoking

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