Merchant ID:3612
After training at a ramen shop in Sapporo, the owner honed his skills at an Italian restaurant before going independent and opening Menya Kohariku. The soup is made with three types of ingredients: pork bone, chicken bone, and seafood. The miso sauce is a blend of two types of red miso from Hokkaido with different degrees of maturity, and white miso. It pairs perfectly with the medium-thick, curly egg noodles that have eggs kneaded into them.
| Name | Noodles and Kohhariku |
|---|---|
| Phone | 011-556-8609 |
| Seats | 22 |
| Cuisine genre | |
| Budget | ~1000 yen ~3000 yen |
| Working hours | |
| Holidays | Tuesday |
| Reservation | go without reservation |
| Website | http://www.menya589.com/ |
| Media | |
| Payment methods | Only cash accepted Electronic money payment accepted QR code payment possible |
| Address | 〒004-0033 Hokkaido, Sapporo, Atsubetsu-ku, Uenoporo 3-jo 3-16-8 |
|---|---|
| Transportation | 1,459m from Uenohoro Station |
| Experience | Taste local gourmet |
|---|---|
| Smoking | All seats non-smoking |