Ramen Bunta.

The thick piece of ginger in the center catches your eye. The soup is made from animal and vegetable ingredients, so it's light but rich. When you add ginger to it, the ginger becomes more effective and delicious. It also contains back fat, so it's a great choice for pork. It also adds flavor and sweetness. The noodles are medium-thick, curly noodles, and the char siu is topped with a large, thickly sliced ​​loin, so it's thickly sliced ​​but soft and delicious.