Takemaru's stories

This is an izakaya with an eye-catching old townhouse-style appearance where you can enjoy plenty of local sake and local cuisine. The inside of the store feels like a relative's home in Yamagata. In a relaxing space with jazz music, you can enjoy seasonal delicacies from Yamagata, such as wild vegetables from Mt. Gassan, seafood from the Sea of ​​Japan, and Yamagata beef. You can also try local dishes such as ``Imoni'' and ``Dashiyoko''. The seafood is freshly caught from the Sea of ​​Japan. It goes well with the premium sake "Juyondai". There are 80 seats on the first floor and 54 seats on the second floor, which can be used for all occasions.