Merchant ID:2415
Beefsteak made with red meat that has been aged for 30 days with an extra effort, homemade bacon steak with the aroma of herbs and smoked meat, and cost-effective medium-sized diced steak are served on a steak griddle with plenty of vegetables.
Name | Oyaji's Steak Tosu Branch |
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Phone | 0942-50-8775 |
Seats | 36 |
Cuisine genre | |
Budget | ~3000 yen ~3000 yen |
Working hours | |
Holidays | Irregular holidays |
Reservation | go without reservation |
Website | https://oyajinosute-ki.com/ |
Media | |
Payment methods | Only cash accepted |
Address | 〒841-0046 1685-6 Makicho, Tosu City, Saga Prefecture |
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Transportation | 1,682m from Hizen-Asahi Station |
B-grade gourmet | Class B gourmet specialty store Meat class B gourmet |
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Smoking | All seats non-smoking |
Wi-Fi | none |