Merchant ID:2415
Beefsteak made with red meat that has been aged for 30 days with an extra effort, homemade bacon steak with the aroma of herbs and smoked meat, and cost-effective medium-sized diced steak are served on a steak griddle with plenty of vegetables.
| Name | Oyaji's Steak Tosu Branch |
|---|---|
| Phone | 0942-50-8775 |
| Seats | 36 |
| Cuisine genre | |
| Budget | ~3000 yen ~3000 yen |
| Working hours | |
| Holidays | Irregular holidays |
| Reservation | go without reservation |
| Website | https://oyajinosute-ki.com/ |
| Media | |
| Payment methods | Only cash accepted |
| Address | 〒841-0046 1685-6 Makicho, Tosu City, Saga Prefecture |
|---|---|
| Transportation | 1,682m from Hizen-Asahi Station |
| B-grade gourmet | Class B gourmet specialty store Meat class B gourmet |
|---|---|
| Smoking | All seats non-smoking |
| Wi-Fi | none |