This meat cafe offers casual dining and high-quality meat, only available at a butcher shop. The bright and spacious interior features counter and table seating, as well as raised tatami-style seating, creating a homey atmosphere that is perfect for families with children. Their specialty steaks are made from lean cuts carefully selected by meat professionals, including Nagasaki Wagyu Dejima Barairo, a brand of beef from Nagasaki, resulting in a tender and rich flavor. In addition to steaks, they also offer a wide range of other dishes, including freshly fried minced meat cutlets, Turkish rice, pasta, and even crepes for dessert. Takeout is also available, allowing you to enjoy delicious meat dishes for a variety of occasions.