Merchant ID1583

SUMIBIYAKI WAKAMUSHA

Budget~5000 yen
Closest station7 minutes walk from Susukino Station on the Sapporo Municipal Subway Line

The ingredients purchased that morning are processed and carefully skewered one by one. The yakitori is carefully grilled over Bincho charcoal after your order is placed, and the meat juices overflow from the moment you bite into it. The secret to making our food so delicious that you'll want to eat it again and again is our commitment to handmade cooking and seasoning that brings out the natural flavors of the ingredients. Particularly popular is the ``liver.'' The young samurai's liver, which is soft and has no odor, is said to be delicious. We aim to create a space where you can relax and spend time with your loved ones.

Recommended menu

GeneralInformation may change without notice. Please contact the store before visiting.

NameSUMIBIYAKI WAKAMUSHA
Phone011-206-6687
Seats
21
Cuisine genre
Budget
~5000 yen
Working hours
Monday to Thursday] 18:00 to 4:00 the next day [Friday and Saturday] 18:00 to 6:00 the next day [Sun] 18:00 to 24:00
HolidaysIrregular holidays
Menu detailsStick to fish dishes 
DrinksJapanese sake available with cocktails Shochu available 
ReservationPhone reservation possible 
Media
Payment methodsOnly cash accepted Credit card payment accepted 

Access

Address

064-0808 Susukino Kaikan 1F, 2-14 Minami 7-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido

Transportation7 minutes walk from Susukino Station on the Sapporo Municipal Subway Line

Services

B-grade gourmetB-class gourmet under 1000 yen 
CelebrationCelebration/surprise possible 
SmokingOnly heat-not-burn cigarettes are OK 
Wi-Finone 

Atmosphere

  • Easy to enter by one person 
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