Merchant ID:1583
The ingredients purchased that morning are processed and carefully skewered one by one. The yakitori is carefully grilled over Bincho charcoal after your order is placed, and the meat juices overflow from the moment you bite into it. The secret to making our food so delicious that you'll want to eat it again and again is our commitment to handmade cooking and seasoning that brings out the natural flavors of the ingredients. Particularly popular is the ``liver.'' The young samurai's liver, which is soft and has no odor, is said to be delicious. We aim to create a space where you can relax and spend time with your loved ones.
| Name | SUMIBIYAKI WAKAMUSHA |
|---|---|
| Phone | 011-206-6687 |
| Seats | 21 |
| Cuisine genre | |
| Budget | ~5000 yen |
| Working hours | |
| Holidays | Irregular holidays |
| Menu details | Stick to fish dishes |
| Drinks | Japanese sake available with cocktails Shochu available |
| Reservation | Phone reservation possible |
| Media | |
| Payment methods | Only cash accepted Credit card payment accepted |
| Address | 〒064-0808 Susukino Kaikan 1F, 2-14 Minami 7-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido |
|---|---|
| Transportation | 7 minutes walk from Susukino Station on the Sapporo Municipal Subway Line |
| B-grade gourmet | B-class gourmet under 1000 yen |
|---|---|
| Celebration | Celebration/surprise possible |
| Smoking | Only heat-not-burn cigarettes are OK |
| Wi-Fi | none |