Lanzhou Beef Noodles Ushia Brothers Dotonbori Branch

Traditional Chinese Lanzhou Beef Noodles (Lanzhou Ramen) is a noodle dish that originated in Lanzhou, Gansu Province, in northwestern China. It is also a halal dish that does not contain pork, eaten by many Muslim people in northwestern China. It is characterized by a rich soup made with more than 10 types of spices and stewed beef bones, and by placing chili oil and coriander on top of thin, hand-made noodles. Our signature food [Lanzhou Beef Noodles] is made with the finest craftsmanship down to the smallest detail. This is one of the best noodle dishes in Chinese cuisine, and it attracts customers with discerning palates.