Noodle shop miso restaurant

The concept of Menya Sho Misodokoro is [The flavor of miso] [Commitment to the soup] A soup that extracts the aroma and flavor of chicken to the utmost by using plenty of carefully selected ingredients and carefully cooking for a long time [Commitment to the noodles] Soup Sugano Seimenjo's custom-made noodles are made with a unique blend of several types of domestic wheat, and are particular about the aroma, smoothness, and firmness of the wheat. [Commitment to Char Siu] Two types: chicken and pork. Suspension-grilled chicken thighs and pork belly char siu is made by removing excess fat and aging over time to lock in the flavor and give it a slight smoky aroma.