Noodle shop Sho Minato

Menya Shominato's concept is [The taste of sea bream] [Commitment to soup] A soup that extracts the aroma and flavor of chicken to the utmost by using plenty of carefully selected ingredients and carefully cooking for a long time [Commitment to noodles] In soup Continuing to research noodles that go well with them, we have created a unique blend of several types of domestic wheat, and are particular about the aroma, smoothness, and chewiness of the wheat.Custom-made noodles from Kanno Seimen Co., Ltd. [Commitment to Char Siu] Two types: chicken and pork. Suspension-grilled pork belly and chicken thighs and pork belly are roasted to perfection, with excess fat removed and aged for a long time to retain the flavor and give a slight smoky aroma.