Menya Shominato's concept is [The taste of sea bream] [Commitment to soup] A soup that extracts the aroma and flavor of chicken to the utmost by using plenty of carefully selected ingredients and carefully cooking for a long time [Commitment to noodles] In soup Continuing to research noodles that go well with them, we have created a unique blend of several types of domestic wheat, and are particular about the aroma, smoothness, and chewiness of the wheat.Custom-made noodles from Kanno Seimen Co., Ltd. [Commitment to Char Siu] Two types: chicken and pork. Suspension-grilled pork belly and chicken thighs and pork belly are roasted to perfection, with excess fat removed and aged for a long time to retain the flavor and give a slight smoky aroma.
Name | Noodle shop Sho Minato |
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Phone | 03-6304-5242 |
Seats | 19 |
Cuisine genre | |
Budget | ~1000 yen ~1000 yen |
Working hours | |
Holidays | No holidays |
Reservation | go without reservation Reservations not accepted |
Website | https://menya-sho.co.jp/ |
Media | |
Payment methods | Only cash accepted |
Address | 〒163-0590 Shinjuku Nomura Building B2, 1-26-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
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Transportation | 5 minutes walk from Shinjuku Station West ticket gate B17 exit |
Smoking | All seats non-smoking |
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