Sho Menya's concept is [Chicken flavor] [Commitment to the soup] A soup that extracts the aroma and flavor of chicken to the utmost by using plenty of carefully selected ingredients and carefully cooking for a long time [Commitment to the noodles] Goes well with the soup Continuing to research noodles, we have created a unique blend of several types of domestic wheat, and are particular about the aroma, smoothness, and chewiness of the wheat.Custom-made noodles from Kanno Seimen Co., Ltd. [Commitment to Char Siu] Two types: chicken and pork. Suspension-grilled pork belly and chicken thighs and pork belly are roasted to perfection, with excess fat removed and aged for a long time to retain the flavor and give a slight smoky aroma.
Name | Noodle shop Sho |
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Phone | 03-3364-5787 |
Seats | 18 |
Cuisine genre | |
Budget | ~1000 yen ~1000 yen |
Working hours | |
Holidays | No holidays |
Reservation | go without reservation Reservations not accepted |
Website | https://menya-sho.co.jp/ |
Media | |
Payment methods | Only cash accepted |
Address | 〒160-0023 7-22-34 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
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Transportation | 9 minutes walk from Shinjuku Station (West Exit) on each JR Line 6 minutes walk from Shinjuku West Exit Station (Exit D3) on the Toei Oedo Line |
Smoking | All seats non-smoking |
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