Kyoto French and Teppanyaki En-EN-

The dream of a chef who has been honing his cooking skills for 30 years at a hotel was set in his hometown of Fushimi, Kyoto, which is famous for its high-quality underground water and is also known as a sake brewing town. A restaurant that combines ``Teppanyaki'' is born. A course meal that takes into account the changing seasons. In a modern Japanese atmosphere, the main dish, Kuroge Wagyu steak, is grilled on a teppanyaki grill, and there are seats available where you can enjoy a performance that will touch all five senses right in front of your eyes. And Madam's fusion of desserts is outstanding.