Merchant ID:5910
We use two types of char siu, shoulder roast from Spain, and our unique manufacturing method and combination of seasonings make the meat extremely smooth and delicious. The sauce is marinated in oil from Takada Shoten in Kihokucho, using a special aging method that allows the moromi to play music! The chicken char siu is Hamachen chicken, grown in the natural environment of Nanyo, Ehime Prefecture, and the meat is juicy and has no odor, making it light and delicious. Why not try two types of char siu and compare?
Name | Strike Ken Uwajima Sohonpo |
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Phone | 090-7155-0069 |
Seats | 12 |
Cuisine genre | |
Budget | ~1000 yen ~1000 yen |
Working hours | |
Holidays | Tuesday |
Media | |
Payment methods | Only cash accepted |
Address | 〒798-0006 1-1-13 Bentencho, Uwajima City, Ehime Prefecture |
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Transportation | 918m from Uwajima Station on JR Yosan/Uchiko Line and JR Yodo Line |
Smoking | All seats non-smoking |
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Wi-Fi | none |