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Merchant ID：5378

Okinawa Kitchen Paikaji Oroku Branch

Budget：～5000 yen
Closest station：-
098-858-5470

The unlimited all-you-can-eat and drink option is very popular! You can relax in a relaxing space with all private seats. The atmosphere that gives you a taste of Okinawa is popular with locals as well as people from outside the prefecture. There is also a large hall that can accommodate 60 to 100 people, making it ideal for large banquets! Please enjoy the wide variety of dishes, from classic Okinawan cuisine to sashimi and charcoal grilled dishes.

Recommended menu

Hirayachi: Okinawan-style okonomiyaki "Hirayachi" is a simple yet flavorful dish. The chewy texture and the delicious flavor of the ingredients are perfectly matched. It is perfect as a snack to go with alcohol or as a side dish for rice.
Somen Chanpuru: Somen Chanpuru, a dish beloved in Okinawan homes, is a simple yet deeply flavorful dish made by stir-frying thin somen noodles with vegetables and pork. At Paikaji, it is characterized by its exquisite saltiness and fragrant flavor, making it an appetizing dish. It is also perfect as a light meal or to accompany a drink.
Chicken Nanban with Tartar Sauce: The Chicken Nanban with Tartar Sauce, which is also listed as a recommended menu item by the manager, is a hearty dish that combines juicy chicken with a sweet and sour sauce and a generous amount of special tartar sauce. The combination of sweet and sour flavors and creamy sauce is exquisite, and it goes great with rice and alcohol.
Goya Chanpuru: A classic Okinawan dish. A dish of fresh goya, island tofu, and pork stir-fried in an exquisite balance. The bitterness is complemented by the richness and umami that will whet your appetite. Packed with vitamins, this nutritious dish is also recommended for preventing summer fatigue.
Rafute: A traditional Okinawan dish made by slowly simmering pork belly in awamori, sugar, and soy sauce. It is characterized by its meltingly tender texture and sweet and spicy flavor. It goes great with both rice and alcohol. You can enjoy the taste of Okinawa to your heart's content.

GeneralInformation may change without notice. Please contact the store before visiting.

NameOkinawa Kitchen Paikaji Oroku Branch
Phone098-858-5470
Seats
150
Cuisine genre
Budget
～5000 yen
Working hours
none
none
<Sunday-Thursday/Holidays> 17:00-0:00 <Fridays, Saturdays, days before holidays> 17:00-1:00
HolidaysIrregular holidays
Menu detailsStick to vegetable dishes　Stick to fish dishes　
DrinksAll-you-can-drink　
ReservationPhone reservation possible　
Websitehttps://paikaji.jp/shop/oroku/
Payment methodsOnly cash accepted　Credit card payment accepted　Electronic money payment accepted　QR code payment possible　

Access

Address

〒901-0155　3-4-10 Kinjo, Naha City, Okinawa Prefecture 2F

Transportation-

Services

B-grade gourmetClass B gourmet using local ingredients　Traditional B-grade gourmet　Class B gourmet that can only be eaten there　Meat class B gourmet　Seafood Class B Gourmet　Vegetable class B gourmet　
ExperienceTaste local gourmet　
SmokingAll seats non-smoking　

Atmosphere

  • hideaway restaurant　
  • Private room available　
  • Parking available　
  • Tatami room available　
  • Private room available　
  • Parking available　
  • Tatami room available　
See on map