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Merchant ID：5330

Okinawa's Kitchen Paikaji Kokusai Street Store

Budget：～5000 yen
Closest station：
098-868-8557

[Kokusai-dori! Enjoy a live Ryukyu folk song and Okinawan cuisine at "Okinawa's Kitchen Paikaji"!] "Okinawa's Kitchen Paikaji Kokusai-dori Branch" is an izakaya where you can enjoy the charm of Okinawa in a variety of situations, with a fantastic space reminiscent of Okinawa's blue sea and night sky. It is equipped with cafe-like table seats, Okinawa-style sunken kotatsu, and a 40-seat private room, and can accommodate a wide range of people from couples to groups. Don't miss the welcome by staff in Ryukyu costumes and the daily sanshin folk song live performance by talented singers! At the end of the live performance, everyone will come together and have fun with the Okinawan dance "Kachashi". Free transportation to nearby hotels is also available, so you can enjoy Okinawa's traditional cuisine and culture to your heart's content within a budget of 5,000 yen.

Recommended menu

Goya Chanpuru: Goya Chanpuru is a classic among Okinawan dishes. Goya, which has a distinctive bitter taste, is exquisitely stir-fried with pork, tofu, eggs, etc., resulting in a gentle, homey flavor. It is nutritious and healthy, but also goes well with rice and alcohol, making it a unique dish in the Okinawan kitchen.
Rafute: Okinawa's traditional braised pork "Rafute" is slowly simmered for a long time. It is so tender that it can be easily torn apart with chopsticks, and the pork's flavor is concentrated. The sweet and spicy seasoning goes perfectly with rice and alcohol, and it is a luxurious dish with a melting texture and rich flavor that fills your mouth.
Sea grapes: Sea grapes are also known as the jewel of Okinawa, and have a fun, crunchy texture. They have a fresh ocean scent and a unique texture that pops in your mouth. With a refreshing taste, they are a masterpiece that lets you experience the bounty of Okinawa's ocean as it is. They are also a perfect snack to go with alcohol, and are a must-try dish when you come to Okinawa.
Okinawa Soba: Okinawa's soul food, "Okinawa Soba". The light soup is based on pork bone and bonito stock, and the noodles are chewy, topped with pork belly and kamaboko. The gentle flavor is reminiscent of nostalgia, making it the perfect finale to a meal or for lunch. The different flavors of the soup at each restaurant are another fun thing to enjoy.
Mozuku Tempura: A healthy tempura made by deep-frying fresh Okinawan mozuku in batter until crispy. The slimy properties of mozuku are trapped inside, and the scent of the sea fills your mouth. By simply seasoning it with salt, you can fully enjoy the original flavor and texture of mozuku. This is a popular dish that can only be found in Okinawa as a B-class gourmet food.

GeneralInformation may change without notice. Please contact the store before visiting.

NameOkinawa's Kitchen Paikaji Kokusai Street Store
Phone098-868-8557
Seats
140
Cuisine genre
Budget
～5000 yen
Working hours
17:00-24:00 (Last Orders 23:00)
HolidaysIrregular holidays
DrinksAll-you-can-drink　
ReservationPhone reservation possible　
Websitehttps://paikaji.jp/shop/kokusaidoori/
Payment methodsOnly cash accepted　Credit card payment accepted　Electronic money payment accepted　QR code payment possible　

Access

Address

〒900-0015　201 Kumoji Industrial Building, Naha City, Okinawa Prefecture

Transportation

Services

Languages spokenEnglish available　
Menu bookEnglish menu available　
B-grade gourmetClass B gourmet using local ingredients　Traditional B-grade gourmet　Meat class B gourmet　Seafood Class B Gourmet　Vegetable class B gourmet　
ExperienceTaste local gourmet　
SmokingAll seats non-smoking　

Atmosphere

  • hideaway restaurant　
  • Private room available　
  • Parking available　
See on map