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Merchant ID：5321

Old Chongqing River Vegetable Museum

Budget：～3000 yen～5000 yen
Closest station：5 minutes from Kuinabashi Station
075-286-4197

[5 minutes walk from Kuinabashi Station] "Lao Chongqing Chuan Saikan" is an authentic Sichuan restaurant where you can enjoy the taste of Chongqing in Kyoto. The mapo tofu, characterized by its numbing spiciness and deep flavor, is a must-try dish that you will never forget once you have tried it. The craftsmanship that shines through the spiciness creates a "deliciousness" that goes beyond "delicious". There are staff who can speak Chinese, so you can enjoy the authentic atmosphere. Open for both lunch and dinner, it can be used for a variety of occasions, from casual everyday use to when you want to taste authentic Chinese food.

Recommended menu

Mapo tofu: Our signature dish. Authentic Sichuan-style mapo tofu with the numbing spiciness of the peppercorns and the rich aroma of the chili peppers. The tofu has a melt-in-your-mouth texture and a deep flavor that goes well with rice, making it a must-try dish.
Dandan noodles: Dandan noodles with authentic soup and homemade chili oil and sesame paste. The umami and aroma of the meat miso, as well as the moderate spiciness, will whet your appetite. Once you try it, you'll be hooked. It's also recommended as a final dish.
Twice-cooked pork: A classic dish of pork, cabbage, green peppers, etc. stir-fried in sweet and spicy sauce, which goes well with rice. You can enjoy the savory taste of the pork and the crunchy texture of the vegetables, making it a familiar and delicious dish that is loved by people of all ages and genders.
Saliva-filled Chicken: A cold dish of boiled chicken topped with a specially made spicy sauce made with chili oil and Sichuan pepper. The moist chicken and the sauce, which combines complex umami and spiciness, create an exquisite balance, making it perfect as an appetizer to enjoy with alcohol.
Shrimp in chili sauce: A popular Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The sourness of the tomatoes and the spiciness of the doubanjiang sauce whet the appetite, making this a classic dish that can be enjoyed by both children and adults. It goes well with rice, and you won't be able to stop eating it.

GeneralInformation may change without notice. Please contact the store before visiting.

NameOld Chongqing River Vegetable Museum
Phone075-286-4197
Seats
30
Cuisine genre
Budget
～3000 yen
～5000 yen
Working hours
11:00～
～22:00
HolidaysThursday
Payment methodsQR code payment possible　

Access

Address

〒612-0029　Kyoto Prefecture, Kyoto City, Fushimi Ward, Fukakusa Nishiuracho 1-18-18

Transportation5 minutes from Kuinabashi Station

Services

Languages spokenChinese available　
SmokingAll seats non-smoking　
Wi-Finone　
See on map