Merchant ID:4992
[Yakiniku TABLE Santama Mitaka branch] continues to be a reasonable weekly yakiniku restaurant that can be used for everyday use. On weekdays, we offer a morning menu depending on what's in stock. We purchase fresh offal such as liver and heart from "Haruna pork" and "Akagi beef" from Kuroge Wagyu beef raised in the magnificent nature, both of which are shipped directly from Gunma Prefecture. Enjoy with refreshing lemon sour, potato shochu, local sake, etc. Please feel free to come visit us for solo yakiniku, a place for local residents to relax, a gathering for students, etc.
Name | Yakiniku TABLE Santama Mitaka branch |
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Phone | 0422-24-6877 |
Seats | 35 |
Cuisine genre | |
Budget | ~3000 yen ~5000 yen |
Working hours | |
Holidays | Open every day (Closed during New Year's holidays and temporary closures) |
Drinks | All-you-can-drink Plenty of non-alcoholic drinks with wine Japanese sake available with cocktails Shochu available |
Reservation | Phone reservation possible |
Website | http://www.san-tama.jp/store/%e7%84%bc%e8%82%89table%e3%81%95%e3%82%93%e3%81%9f%e3%81%be%e4%b8%89%e9%b7%b9%e5%ba%97/ |
Media | |
Payment methods | Credit card payment accepted QR code payment possible |
Address | 〒181-0013 Mitaka Nikko Building 2F, 3-30-10 Shimorenjaku, Mitaka City, Tokyo |
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Transportation | 5 minutes walk from Mitaka Station 535m from Mitaka Station |
Smoking | All seats non-smoking |
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Wi-Fi | none |