Chinese food Daisen

This restaurant is run by a chef who has 15 years of experience working at a Chinese restaurant in a hotel in Tokyo. We aim to be a homely shop that is loved by local people and serves as a place for interaction with the local community. The product I am most proud of is the tandan noodles. We use noodles made from whole grain flour. We provide Chinese cuisine that is not too rich for women and elderly customers.