Merchant ID:4366
``2 minutes walk from Koenji Station'' Gendai-yaki and seasonal sake vegetables are carefully grilled on a robata.Fresh seafood purchased from Toyosu every morning is carefully grilled on a robata, making it the ultimate grilled fish.Our specialty is ``Genji-yaki''.Urin's ``sashimi'' is made with a focus on freshness. It's an izakaya. In addition, you can enjoy freshly fried tempura available only at the counter, delicious sake vegetables, and sake that goes well with them.
Name | Underground bar Ajito |
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Phone | 03-5327-8288 |
Seats | 34 |
Cuisine genre | |
Budget | ~5000 yen |
Working hours | |
Holidays | Irregular holidays |
Menu details | Stick to fish dishes |
Drinks | All-you-can-drink with wine Japanese sake available Shochu available |
Reservation | Phone reservation possible go without reservation |
Payment methods | Credit card payment accepted |
Address | 〒166-0002 Misuzu Building B1F, 3-24-8 Koenjikita, Suginami-ku, Tokyo |
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Transportation | 2 minutes walk from Koenji Station |
Smoking | Smoking OK in all seats |
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