Authentic charcoal-grilled yakitori specialty store Benkei

The taste of yakitori depends on the freshness of the chicken. The red chicken satsuma from Kagoshima that we continue to use is fresh and can also be used as sashimi. The meat is elastic and has a good texture, and the meat has a rich flavor and flavor. The restaurant was founded in 1965, and uses the same sauce inherited from its predecessor. The taste has been continued and preserved for about 60 years. The secret sauce, which concentrates the flavor and richness of the chicken, is a testament to the history and passion of the chef.