Merchant ID:2879
Our store uses eel brand "Unagisaki" produced in Isshiki, Aichi Prefecture. When the eel meat swells and the fat begins to ooze out, giving off a delicious smell and the skin is browned, grill it white and season with salt and wasabi. ◎ Second and third pieces The first piece is grilled further with a special eel sauce, and when it starts to smell fragrant, it is eaten as Kabayaki.Finally, it is placed on top of a grilled rice ball soaked in the special eel sauce, sprinkled with dashi soup, and enjoyed as hitsumabushi. !
| Name | Hearth cuisine Japanese style |
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| Seats | 70 |
| Cuisine genre | |
| Budget | ~1000 yen ~5000 yen |
| Working hours | |
| Holidays | Sundays and public holidays |
| Menu details | Stick to vegetable dishes Stick to fish dishes |
| Drinks | with wine Japanese sake available with cocktails Shochu available |
| Reservation | Phone reservation possible |
| Payment methods | Credit card payment accepted |
| Address | 〒460-0002 2-1-19 Marunouchi, Naka-ku, Nagoya, Aichi Prefecture |
|---|---|
| Transportation | 1 minute walk from Tsurumai Line, Sakuradori Line Marunouchi |
| Smoking | All seats non-smoking |
|---|---|
| Wi-Fi | none |