Merchant ID:2879
Our store uses eel brand "Unagisaki" produced in Isshiki, Aichi Prefecture. When the eel meat swells and the fat begins to ooze out, giving off a delicious smell and the skin is browned, grill it white and season with salt and wasabi. ◎ Second and third pieces The first piece is grilled further with a special eel sauce, and when it starts to smell fragrant, it is eaten as Kabayaki.Finally, it is placed on top of a grilled rice ball soaked in the special eel sauce, sprinkled with dashi soup, and enjoyed as hitsumabushi. !
Name | Hearth cuisine Japanese style |
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Seats | 70 |
Cuisine genre | |
Budget | ~1000 yen ~5000 yen |
Working hours | |
Holidays | Sundays and public holidays |
Menu details | Stick to vegetable dishes Stick to fish dishes |
Drinks | with wine Japanese sake available with cocktails Shochu available |
Reservation | Phone reservation possible |
Payment methods | Credit card payment accepted |
Address | 〒460-0002 2-1-19 Marunouchi, Naka-ku, Nagoya, Aichi Prefecture |
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Transportation | 1 minute walk from Tsurumai Line, Sakuradori Line Marunouchi |
Smoking | All seats non-smoking |
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Wi-Fi | none |