Yakiniku Ichiro

The manager, who has honed his skills in the yakiniku industry for 34 years, brings out the A5-ranked flavor. There are many repeat customers because of the delicious flavor that you can tell with just one bite. This is a restaurant where you can fully enjoy the fine texture, softness, and rich flavor of Hitachi beef. [Yakiniku Ichiro] recommends ``Special Kalbi'', ``Special Thick Sliced ​​Tongue Salt'', and ``Harami''. All of them have a vibrant texture and are thick enough to bite into. When you take a bite, the flavor spreads in your mouth. The restaurant is equipped with a sunken kotatsu tatami room, a counter, and private rooms, so it can be used for a variety of occasions, including families, colleagues, girls' parties, and banquets.