Merchant ID：2097
Yakitori Kamoya
Budget：～7000 yen
Closest station：2 minutes walk from the south exit of Tachikawa Station on each line 1 minute walk from Tama Monorail Tachikawa Minami Station
``Jousu'' is an ancient Japanese fermentation technique that ferments koji to make sake, soy sauce, miso, etc. By brewing a variety of ingredients, we want you to enjoy more delicious and new foods. With this in mind, we named it "Komasuya". Using homemade fermented seasonings, we aimed to create authentic yakitori that combines the basics of yakitori and fermentation. Inside the store, we have a U-shaped counter that you can enjoy watching, table seats that are perfect for banquets, and a completely private room for adults that can only be accessed through the private room entrance.
Recommended menu
GeneralInformation may change without notice. Please contact the store before visiting.
| Name | Yakitori Kamoya |
|---|---|
| Phone | 042-512-8068 |
| Seats | 38 |
| Cuisine genre | |
| Budget | ～7000 yen |
| Working hours | |
| Holidays | Irregular holidays |
| Menu details | Stick to vegetable dishes |
| Drinks | All-you-can-drink Plenty of non-alcoholic drinks with wine Japanese sake available with cocktails Shochu available |
| Reservation | Phone reservation possible |
| Website | https://trustygroup.net/ |
| Media | |
| Payment methods | Credit card payment accepted QR code payment possible |
Access
| Address | 〒190-0023 Hayashi Building 1F, 2-3-3 Shibasaki-cho, Tachikawa-shi, Tokyo |
|---|---|
| Transportation | 2 minutes walk from the south exit of Tachikawa Station on each line 1 minute walk from Tama Monorail Tachikawa Minami Station |
Services
| Smoking | All seats non-smoking |
|---|---|
| Wi-Fi | none |
Atmosphere
- hideaway restaurant
- Private room available
- open terrace