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Merchant ID：6847

otto o otto (Otto Otto)

Budget：～1000 yen～7000 yen
Closest station：9 minutes walk from JR Gotanda Station
070-1453-3445

["otto o otto" is an up-and-coming Italian bar in Gotanda. As the name "808" (Otto o Otto) suggests, the restaurant's appeal lies in its commitment to quality ingredients and the chef's playful dishes. The restaurant offers a seasonal menu, focusing on fresh vegetables and fish dishes. Enjoy a immersive dining experience at the counter seating in front of the open kitchen, or a private room for up to eight guests for a private banquet. Enjoy a high-quality experience from lunch to dinner, accompanied by wines carefully selected by the sommelier.

Recommended menu

Otsuchi momiji venison salsiccia and yota with apples. This homemade salsiccia uses venison called "momiji" from Otsuchi, Iwate. The flavor of the venison, packed with umami, is gently enveloped by the soft sweetness of apples and the moderate acidity of "yota," a stew of sauerkraut and beans. This warming dish, perfect for winter, brings out the unique characteristics of the venison while still providing a harmonious overall flavor.
Hokkaido lily root and duck stufato. This stufato (braised dish) is made by layering fluffy Hokkaido lily root with flavorful duck meat. By slowly cooking it over time, the deep richness of the duck and the gentle sweetness of the lily root are infused into the soup. Finishing it off with cheese and roasting adds a fragrant and mellow flavor, making it a warm dish that will soothe your soul on a quiet evening.
Horse mackerel and Shimanto chive salsa from Kochi Prefecture. This salsa uses Shimanto chives from Kochi Prefecture, subtly enhancing the sweetness of the fresh horse mackerel. Shimanto chives are grown in fertile soil and are known for their gentle fragrance and subtle acidity. The delicate flavor of the chives blends pleasantly with the sweetness of the horse mackerel. This is a refreshing appetizer that highlights the quality of the ingredients.
Chicken Butter. A simple yet appetizing dish of golden brown chicken breast soaked in hot butter. The rich flavor of the chicken and butter is complemented by the refreshing scent of lemon, creating a rich and flavorful dish. The tartness of the lemon adds an accent to this dish, ensuring a surefire flavor that will keep you coming back for more until the very end.
Bigfin reef squid and puntarella salad. This salad is a pleasant blend of the natural sweetness of bigfin reef squid and the slightly bitter taste of radicchio and puntarella, a type of chicory. You can enjoy the soft texture of fresh bigfin reef squid and the crunchy texture of puntarella. A simple dish that makes the most of the natural flavors of the ingredients, this appetizer is especially good when paired with white wine.

GeneralInformation may change without notice. Please contact the store before visiting.

Nameotto o otto (Otto Otto)
Phone070-1453-3445
Seats
33席
Cuisine genre
Budget
～1000 yen
～7000 yen
Working hours
11:30-14:30
18:00-23:00 *14:00-21:00 on weekends and holidays
Drinkswith wine　with cocktails　
Media
Instagram
https://www.instagram.com/ottoootto_808/
Payment methodsCredit card payment accepted　Electronic money payment accepted　QR code payment possible　VISA　MASTERCARD　JCB　American Express　Diners Club　交通系IC　iD　QUICPay　Pay Pay　d払い　

Access

Address

〒141-0031　TOC connect 1F 2F, 7-13-1 Nishigotanda, Shinagawa-ku, Tokyo

Transportation9 minutes walk from JR Gotanda Station

Services

SmokingAll seats non-smoking　

Atmosphere

  • Private room available　
  • Parking available　
  • There is a couple seat　
See on map