Eel Unakichi

At Unagi Unakichi, we are working to provide ``Unaju'' to everyone at a more reasonable price so that you can enjoy the delicious ``Unaju'' more easily. In addition, we are particular about using "domestic eel" so that you can eat it with peace of mind, and we purchase eel from eel farms in Kagoshima Prefecture through our own unique route. Kagoshima eel is stewed together with the head, liver, bones, etc., and then grilled over charcoal to give it a fragrant flavor, along with a sauce that concentrates the umami of the eel. It goes perfectly with the carefully selected rice purchased from Kyoto's long-established rice store "Yachidaime Gihei." Please try it once.