Le Pan's freshly baked melon bread Hiroshima store

Since its founding 20 years ago, Le Pan has continued to focus solely on melon bread, baking only melon bread every day. We continued to bake hundreds of thousands, then millions, of melon breads, recreating the dough each time, and finally created the fluffy, large, and soft melon bread we have today. We will continue to pursue melon bread that is even more delicious.