[Keep out of the gate] Enjoy the rich flavor of Kyushu Yakiniku with a secret delicious and spicy sauce that took 7 days to make.The owner, who trained at a long-established Yakiniku restaurant in Kumamoto that has been running for 60 years, has evolved the secret sauce that has been passed down from generation to generation. ``Umakashi Yakiniku Ichi'' opened here in Daisen. The umakashi sauce made by combining Kyushu soy sauce, secret yangnyeom, and seasonings goes perfectly with carefully selected beef sourced mainly from Kagoshima and Miyazaki. It has a reputation for being addictive. Be sure to enjoy our signature dishes, including the Japanese beef short rib, which is a heaping portion of meat grilled to perfection, and the popular special raw tongue with salt.
Name | Delicious Yakiniku 1 |
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Phone | 03-6905-7999 |
Seats | 27 |
Cuisine genre | |
Budget | ~7000 yen |
Working hours | |
Holidays | Tuesday |
Reservation | Phone reservation possible |
Website | https://tabelog.com/tokyo/A1322/A132203/13300118/ |
Payment methods | Only cash accepted Credit card payment accepted Electronic money payment accepted QR code payment possible |
Address | 〒173-0014 Oshima Building 1F, 60-15 Oyama Higashimachi, Itabashi-ku, Tokyo |
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Transportation | 1 minute walk from the south exit of Tobu Tojo Line [Oyama Station] |
Smoking | All seats non-smoking |
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