Jiro the eel

[1 minute walk from the east exit of Matsudo Station] Delicious eel jus made with Kanto-style steamed Japanese eel and specially cultivated rice "Hitomebore" [Unagi no Jiro] is located in a corner in front of the east exit of Matsudo Station. Japanese eel is prepared using a Kanto-style steaming method and then lightly grilled, and served over rice made with specially cultivated rice called "Hitomebore" from Kitakami, Iwate Prefecture. In addition to top, special, and premium, we also offer sizes such as ``Tsuru'' and ``Kame,'' which are limited to 20 servings. Enjoy it with Hassen, a dry sake that goes well with the plump eel. Everyone, from solo travelers to families, can enjoy eel jus more easily.