Merchant ID:4001
Old folk restaurant Kamiemon ─UEJO SOBA─ "? Preparing to open? Currently under construction. This is an Okinawa soba specialty store scheduled to open in March 2024. [Characteristics of homemade noodles] Okinawa soba's unique flavor, texture, and relationship with the soup - A traditional "boiled noodle manufacturing method" that emphasizes - Blending ratio of carefully selected wheat - Addition rate of water suitable for temperature and humidity - Three stages of noodle strip aging A one-of-a-kind "thin and hard noodle" that was completed under various conditions. It has become
Name | Old folk house restaurant Kamiemon Kamiemon soba - UEJO SOBA - |
---|---|
Cuisine genre | |
Budget | ~3000 yen ~3000 yen |
Working hours | |
Holidays | Irregular holidays (Please check the official website, Google Maps, or SNS) |
Website | https://uejosoba.base.ec/ |
Payment methods | Only cash accepted Credit card payment accepted |
Address | 〒901-0514 198 Asato, Yaese-cho, Shimajiri-gun, Okinawa Prefecture, Kamiemon family premises |
---|---|
Transportation | none |
B-grade gourmet | Class B gourmet using local ingredients New Wave Class B Gourmet Meat class B gourmet |
---|---|
Experience | Taste local gourmet |
Smoking | All seats non-smoking |
Wi-Fi | none |