Merchant ID:4001
Old folk restaurant Kamiemon ─UEJO SOBA─ "? Preparing to open? Currently under construction. This is an Okinawa soba specialty store scheduled to open in March 2024. [Characteristics of homemade noodles] Okinawa soba's unique flavor, texture, and relationship with the soup - A traditional "boiled noodle manufacturing method" that emphasizes - Blending ratio of carefully selected wheat - Addition rate of water suitable for temperature and humidity - Three stages of noodle strip aging A one-of-a-kind "thin and hard noodle" that was completed under various conditions. It has become
| Name | Old-style Japanese Restaurant Uejomon Uejomon Soba -UEJO SOBA- |
|---|---|
| Cuisine genre | |
| Budget | ~3000 yen ~3000 yen |
| Working hours | |
| Holidays | Irregular holidays (Please check the official website, Google Maps, or SNS.) |
| Website | https://uejosoba.base.ec/ |
| Payment methods | Only cash accepted Credit card payment accepted |
| Address | 〒901-0514 Okinawa Prefecture Shimajiri District Yaese Town Asato 198 Kamiemon family grounds |
|---|---|
| Transportation | none |
| B-grade gourmet | Class B gourmet using local ingredients New Wave Class B Gourmet Meat class B gourmet |
|---|---|
| Experience | Taste local gourmet |
| Smoking | All seats non-smoking |
| Wi-Fi | none |