KOTOKOTO

We made a nostalgic but special curry in Onan-cho, Shimane Prefecture, our town surrounded by mountains and rich in nature. The rice used is Koshihikari rice grown in Onan Town, Shimane Prefecture, a region rich in nature. Every day at our restaurant, we carefully and carefully cook the food in clay pots and serve it to our customers. Experience the deliciousness of a special curry that perfectly complements the spiciness of carefully selected spices and the natural flavor of rice.