Antarou Yachiyodai

Aiming for a skin with a fluffy texture but a crispy surface, we developed an original skin with a major flour manufacturer. A hearty taiyaki filled with fluffy red bean paste. The perfectly balanced skin, which is crispy yet plump, is made using an original flour that took more than a year to create. It also goes great with the generous amount of red bean paste. You can experience the four seasons of Japan: spring, summer, autumn, and winter, and we are always seeking new flavors using carefully selected ingredients such as Wasanbon, and we will continue to provide bean paste that exceeds our customers' imaginations.