Merchant ID:1090
A young chef who trained at a famous restaurant in Ebisu, Tokyo, presents colorful and delicious French cuisine. A young talented group who polished his skills at the age of 27 and became independent at the age of 27. It has a good reputation for dishes that incorporate a new essence while being based on classic techniques. What catches your eye is the number of beautifully arranged dishes that look like works of art. Seasonal ingredients are skillfully used to create a delicate dish. It can be used for various occasions such as girls-only gatherings, dates, and entertainment.
| Name | jean.pierre |
|---|---|
| Phone | 093-541-6616 |
| Seats | 16 |
| Cuisine genre | |
| Budget | Over 10000 yen |
| Working hours | |
| Holidays | Sunday |
| Menu details | Stick to vegetable dishes Stick to fish dishes |
| Drinks | Plenty of non-alcoholic drinks with wine Japanese sake available with cocktails Shochu available |
| Reservation | go without reservation |
| Media | |
| Payment methods | Credit card payment accepted |
| Address | 〒802-0004 Mimatsu Core Building 2F, 1-3-4 Kajicho, Kokura Kita Ward, Kitakyushu City, Fukuoka Prefecture |
|---|---|
| Transportation | 5 minutes walk from JR Kokura Station |
| Experience | Taste local gourmet |
|---|---|
| Adaptive | wheelchair accessible |
| Celebration | Celebration/surprise possible |
| Smoking | All seats non-smoking |
| Wi-Fi | Available for free |