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It is carefully prepared with a slightly sweet flavor using the refined taste of chin dashi and precious camellia oil. The deep-fried chicken, made with Nagasaki ingredients and seasonings, is crispy and glossy, and the color of the fried chicken is castella. It does not harden even when cold, and you can enjoy it deliciously. Karaage, also known as toage, has its roots in Chinese cuisine that is deep-fried in oil. During the period of national isolation in Nagasaki, delicious Chinese cuisine made with camellia oil was highly appreciated by curious Nagasaki merchants. The history and food culture that blossomed in Nagasaki are alive and well.