Articles

What makes Halloween in Japan different! Limited-edition sweets and food that are visually appealing

Autumn is a season of gorgeous processions and delicious food! Taste local cuisine at the Miyazaki Jingu Grand Festival

Enjoy tempura 10 times more! Types of ingredients and delicious ways to eat it

The king of autumn flavors! The secret to the delicious aroma of matsutake mushrooms

How to fully enjoy Yokohama Oktoberfest

2025 Osaka Expo: Experience Yumeshima - Where Japanese culture meets the world

You still have time! Osaka Expo 2025 Recommendations: Don't miss the final glitter

Wakayama's Strange Festivals: A Tour of Japan's Charms Through Laughter and Food

What is the intense fire festival "Kebesu Festival"?

A trip on a retro train: a local "restaurant train"

Chestnuts, sweet potatoes, pumpkins! A collection of heart-warming autumn sweets

Seafood from the Seto Inland Sea! Fresh oysters to enjoy in Hinase, Okayama

A Kyoto autumn tradition: Enjoy the delicious "Yudofu" with autumn leaves

What is "Otsukimi" in Japan? A Japanese tradition of admiring the moon

Eat your way around the castle town of Kawagoe! Special feature on sweet potato sweets and gourmet food

Nikko's autumn foliage spots and delicious cuisine

An exciting festival and delicious food! Savor soul food at the Danjiri Festival

Japan's Pristine Landscape and Gourmet Cuisine: A Trip to Pair Hida Beef with Local Sake at the Takayama Festival

Tasting the Flavors of an Exotic Festival: Experiencing Foreign Food Culture at Nagasaki Kunchi

Enjoy the Jidai Matsuri Festival and Kyoto Cuisine in Autumn in Kyoto

Hokkaido Harvest: A Culinary Journey Through Autumn's Bounty

Grilled saury is the best! Delicious ways to eat it and some tips

It's the season for new rice! Enjoy the deliciousness of freshly cooked rice with this ultimate Japanese set meal.

It's not just matcha! Types of Japanese green tea and how to brew them deliciously