Among the traditional Japanese dishes, okonomiyaki has captivated many people with its unique flavor and enjoyment. In this article, we will take a closer look at the characteristics of okonomiyaki and the differences between the Osaka and Hiroshima styles.

Characteristics of Okonomiyaki

Okonomiyaki is a Japanese regional dish that is made by mixing cabbage, meat, seafood, and batter. As the name suggests, you can choose and combine any ingredients you like, so it can be customized to suit your personal tastes.

Also, because it is cooked on a hot plate, the outside of the okonomiyaki is crispy and the inside is soft and fluffy. It is common to add toppings such as sauce, mayonnaise, and green nori seaweed to enjoy it.

The difference between Osaka and Hiroshima okonomiyaki

There are many variations of okonomiyaki all over Japan, but the differences between Osaka and Hiroshima are particularly well-known. Let's take a look at the differences.

Osaka Okonomiyaki

Osaka's okonomiyaki is made by mixing ingredients into the batter and then cooking it. Cabbage, pork, and seafood are mixed into the batter, spread on a hot plate, and cooked. It is common to top it with sauce, mayonnaise, and nori seaweed, and cut it into pieces with disposable chopsticks made for okonomiyaki.

There is a wide variety of ingredients available, and if you mix and bake cheese, mentaiko, mochi, etc., it will have a different flavor.

Osaka okonomiyaki is characterized by its fluffy texture and rich flavor, and can be enjoyed at many food stalls and restaurants.

Eating it with rice is a unique Osaka experience.

Here are restaurants in Osaka where you can eat okonomiyaki

Location of Osaka Prefecture

Hiroshima Okonomiyaki

On the other hand, Hiroshima okonomiyaki is cooked in layers.

First, the dough is spread thinly and baked, then cabbage, pork, and noodles are laid on top, and the dough is flipped over and baked again.

This style is called "Hiroshima-style okonomiyaki" and is characterized by the use of noodles. Hiroshima okonomiyaki is known for its perfect balance of layers and the rich flavors of the ingredients.

Some okonomiyaki use oysters, a Hiroshima specialty, as an ingredient, and some use udon noodles instead of Chinese noodles, so there are many variations depending on the restaurant.

Here are the restaurants where you can eat okonomiyaki in Hiroshima

Location of Hiroshima Prefecture

summary

Okonomiyaki is one of Japan's delicacies, and the Osaka and Hiroshima styles each have their own unique characteristics.

Osaka okonomiyaki has a fluffy texture and rich flavor, while Hiroshima okonomiyaki has an exquisite balance of layers and a distinctive noodle flavor.

Both types of okonomiyaki are loved both in Japan and overseas as representative dishes of Japanese food culture. If you visit Japan, be sure to try okonomiyaki to the fullest.

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